Methods of cooking

bake
op  

boil
tom  

curried
kaeng  

fried
thawt  

stir-fried
phat  

fried with chili
phat phet  

fired with garlic
phat krathiam  

fried with ginger
phat khing  

grilled, barbecued, or roasted
phao or yang  

parboiled
luak  

raw
dip  

steamed
neung