What you will need

600 g chicken
1 cup Khun Chai coconut cream
2 cup thin coconut Plup

1/2 cup oil
cardamoms
2 star anise
2 red chillies
3 cm piece cinnamon stick
3 cloves
3 cm piece ginger
4 cloves garlic
4 tbsps curry powder
6 shallots
How to cook

Pound 3 shallots and 2 cloves garlic together in Pestle & Mortar.
Mix with curry powder and 1 tsp water. Blend well into paste.
Slice finely the remaining shallots and garlic.
Heat oil and fry the sliced shallots and garlic with the spices until fragrant.
Add in the blended Curry powder and fry further until oil separates.
Add in the chicken and 1 cup water. Cook until the Chicken is tender.
Pour in the thick coconut milk, bring to boil and pour it in the thin milk.
Season with salt to taste and cook further over a low flame until the gravy is thick.

Add in the large onion and red chilies in frying pan cook until soft add to rice. Stir once .

Enjoy