What you will need

1 tsp shrimp paste
1 kg rump steak ( beef/chicken/Lamb )
1 stalk lemon grass
1 tsp Fish sauce,1 tbsp Palm sugar
1 tbsp soya sauce
3 stalk lemon grass - sliced thinly
120gms grated Fresh coconut - fried and pounded
4 slices galangal
5 Peanut, Ground
2 tbsp curry power - blended with 2 tbsps water
30 dried chillies 
5 shallots
4 red chillies
1 clove garlic
2 cm piece ginger
1/2 cup Khun Chai coconut milk - extracted from 1/2 Cup Powder coconut
8 tbsps oil
Directions
Heat oil and fry ground ingredients and curry powder until fragrant
Add in half of the coconut milk and fry until the oil separates
Add in the soya sauce mixture and steak.
Add in also the fried grated coconut and lemon grass. Stir fry for 10 minutes.
Pour in the rest of the coconut milk and simmer until the meat is tender, for about 1 hour.
Increase heat to reduce gravy until it is thick and oily.