(Grilled Fish with Greens)
 
What you will need

1/2 Piece fresh ginger, sliced
1 small Onion, sliced
1 or 2 fresh, hot red -chilies, seeded, sliced
1/2 ts Salt
1/4 ts Sugar
1/4 ts Turmeric
2 cans of  Coconut milk
1 Whole red snapper or-similar fish, about 1 pound
1 sl Galangal 2 Stalks lemon grass or two -slices lemon
1/4 lb thai Spinach coarsely chopped

How we cook it
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coconut milk into a smooth paste. Set aside
Grill fish over charcoal or in a Grill for 2 minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.

Serve with rice .