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Char Siu Chicken with Garlic, Egg plant & Basil |
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Spring chicken 1, Shallots 2 [chopped]
Marinade
Char Siu Sauce 2 tbsp, Salt 1/2 tsp
Minced Garlic 1 tsp, Green onion 1 [sectioned]
Sauce Mix
Char Siu Sauce 2 tbsp, Corn starch 1/2 tsp
Minced Garlic 2 tsp
Hot Water 75 ml [1/3 cup], Honey 1 tsp 1 tsp Palm Sugar
Method 1. Season the cavity of spring chicken with marinade for 1 hour. Pour away excessl liquid and marinade. Drain. 2. Blanch spring chicken in boiling water with 1 tbsp sugar. Dry thoroughly. 3. Deep-fry spring chicken in hot oil until done. Cut into pieces and put on dish. 4. Saute shallots in 1 tbsp oil and small egg plants. Add sauce mix and cook until heated through. Pour over spring chicken. 5 Dress with some Thai Basil
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