What you will need

2 large Onions cut lengthwise
2 large Chilies cut lengthwise 
 Long Grain rice  1/2 kg.
1 large Tomato (cut into small pieces)
10-15 Coriander leaves
5 Mint leaves
1 clove Garlic
1" piece Ginger
1/2 cup Coconut powder
3 tsp Salt
3-4 Cloves
2 Cardamom
1 Bay leaf
1" Cinnamon stick
1 c Yogurt
2 tblsp Butter
1 lb. Boneless chicken

Here how to cook it

Heat Pan with butter. Fry bay leaves, cloves, cardamom and cinnamon. Put onions and chilies in vessel and fry on low heat until onions turn brown. Add ginger + garlic paste and fry until oil separates. Add tomato and fry for 1 minute. Add chicken + salt + yogurt and fry for one minute. Add mint + coriander leaves. Cover and cook until the gravy thickens.
Cook rice in a separate Pan or Rice cooker.

Put rice into chicken and mix well

spinkle chopped mint over top when placed on plate

Eat with Indian bread