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Gado mixed Salad |
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IngredientsCarrot 90 g cut into matchsticks, Fried bean curd 90 g cut into pieces, Fried prawn chips for serving
Cucumber 150 g cut into strips, Tomatoes 150 g sliced, Cabbage 150 g shredded, Long beans 150 g cut into strips, Hard-boiled eggs 2 quartered
Dressing Method 1. Part boil cabbage and string beans in boiling water. Rinse with cold water and drain. 2. Arrange all ingredients in a salad bowl and put to chill. 3. Prepare dressing: Satay Sauce and red chili in 1 tbsp oil. Stir in all the other ingredients and heat through. Let cool and put to chill. 4. Pour dressing over salad and mix well just before serving sprinkle crushed peanuts. Serve cold with fried prawn chips
Minced Garlic 1 tbsp, Diced red chilli 2 tbsp
Satay Sauce 3 tbsp, Palm sugar/sugar 3 tbsp, Peanut butter 3 tbsp
White Vinegar 1 tbsp, Coconut milk 3/4 cup
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