You will need:

Yakitori

Bamboo skewers

Chicken thigh (300g)

Spring onion 

 
How to cook

Cut chicken into bite size pieces, marinate in Yakitori .
Cut the spring onion into 2-3cm pieces.
Remove chicken from sauce allow excess sauce to drain.
Skewer alternative pieces of chicken and onion..
Boil remaining sauce. If desired, add a dash of sugar and crushed red pepper.
Pre-heat grill. Grill on a low even heat. Make sure it does not burn and ensure that the inside of the meat is well cooked before serving.
Brush on Yakitori no tare sauce frequently while grilling. Rotate skewers to insure even cooking.