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Barbecue Meat |
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What one person will need
4 lb Short Ribs 1/2 Cup of fresh Chilli beaten in pestle and Mortar and 1/2 cup fresh lime juice1 tb Palm Sugar 1 tb Black pepper 2 Cloves Garlic;finely chopped 1 tb Honey 1 1" cube Galanga ;finely sliced 2 Stalks Spring onion;fine chop 1 ts Sesame oil Directions Slice meat 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fibers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. barbecue to desired taste.
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