1 pound ground pork
2 medium carrots -- peeled and diced small
1 pound green beans -- trimmed and cut small
1 small cabbage head -- shredded
2 cloves garlic -- minced
1 medium onion -- diced
30 egg roll skins
1- cup vegetable oil -- for frying

Brown meat in pan (no water of grease). Remove from pan. Brown garlic and onion in butter.Add meat . When meat is cooked, add beans. When beans are soft,add carrots. Cook till tender, then add cabbage . Cook for 5 minutes. Add salt taste. Drain before adding to wrapper. With wrapper corner toward you, place 2 to 3 tablespoons cooked mixture in wrapper. Roll into tight roll and seal end with a water-flour paste. Fry rolls in oil till brown over medium-medium high heat. Drain on paper towels.