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Sinigang na Sugpo |
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Philippine Sinigang na Sugpo 10 cups water
2 pieces onion quartered
4 pieces tomatoes, seeded and quartered
2 pieces Galanga (peeled and sliced diagonally into discs)
12 pieces long beans cut into 2-inch lengths
4 pieces green chili peppers
35 ounces prawns or shrimps, trimmed
14 ounces spinach or Asian watercress 2 Pieces of Tamarid
1 Tsp Mama Sita's Sinigang ( Seasoning normal or hot) Mix available in store Cooking Method: Bring water to a boil. Add onions and tomatoes. Simmer for 5 minutes. Add long beans, chili pepper, fish sauce, and Mama Sita's Sinigang mix. Continue to simmer for three minutes, uncovered. Add the shrimps or Prawns and simmer for another 3 minutes. Turn off the heat and add the spinach . Cover to steam-cook the vegetables. Serve with fish sauce
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