What you will need

1/4 cup cooking oil
4-6 garlic cloves, minced
2 Tbsp Pink ginger strips (optional)
2 qts water
1 tbsp cooking oil
2 tsp salt
4-6 vermicelli nests (rice vermicelli worked great)
2 cups cooked pork, chicken, shrimp or beef, cut-up
1/3 cup White onions
2 tsp crushed red pepper (may be halved)
1/4 cup oyster sauce
3 Tbsp curry powder
2 tsp soy sauce

How to cook it

Heat first amount of cooking oil in wok or frying pan. Add garlic and ginger. Cook until tender.
Heat water, second amount of cooking oil and salt in a large uncovered saucepan until boiling. Add vermicelli. Make sure nests are covered with water. Turn off heat and let stand.

Add meat, green onion and red pepper to wok. Stir-fry until hot.

Add oyster sauce, curry powder and soy sauce. stir and toss well to mix thoroughly. Drain noodles. Add and toss. May be served now are can be kept warm in Oven

A quick way to make this is use our ready made sauce