Ar-jad cucumber sauce

Ingredients: 
 2 tbs. sugar
 1 tbs.  vinegar
 1/4 tsp. salt
 2 tbs.  hot water
 1 cup  cucumber, peeled and sliced into small pieces
 1 small  shallot, thinly sliced
 1  red fresh chilli, sliced into small rings
  
 
   
 Preparation:

1. Dissolve sugar and salt in hot water. Add vinegar and allow to cool.
2. Place the cucumber, shallot and red fresh chilli in a small serving bowl. Pour the vinegar mixture over these ingredients.