Ingredients: 
 For 1 servings 
 5 fresh mussels, thinly sliced
 1 tsp. chopped onions
 2 cloves garlic
 1/2 tsp. butter
 1tsp. carrots - thinly sliced, coriander roots, peppercorns and salt
  
 
   
 Preparation:

1. Using a mortar, pound the coriander roots and garlic. Set aside.
2. Mix them with the mussels, chopped onions, salt, carrots and peppercorns.
3. Place some of the mixture on each piece of bread.
4. Bake at 400 F until golden and crispy

Tips
-Serve with pickled cabbage or Gimji (Japanese vegetable side dish)