Ingredients: 
 For 2 servings  
 1 fresh squid
 2 tbs.  butter/margarine 
  spring onion, lime, garlic and whole black peppercorns for garnishing 
  
 
   
 Preparation:

1. Rinse the squid well; remove the insides and drain.
2. In an oven, bake the squid until thoroughly cooked. Occasionally brush the squid with butter or margarine.
3. Garnish with slices of spring onion, lime and garlic. Season with peppercorns.

Note : Usually serve with Nam Jim Thalay (Spicy Seafood Sauce)