Ingredients: 
 For 4 servings  
 4 slices of bread, cut into 4 pieces 
 200 g. (7 oz.) minced pork
 1  egg
 1 1/2 tbs. white soya sauce
 1 tbs.  coriander roots, pounded
 1/2 tsp.  ground peppercorns
 2 cups  vegeatble oil
  coriander leaves and red fresh chillies for garnishing.
  
 
   
 Preparation:

1. In a mixing bowl, mix together the minced pork, egg, white soya sauce, coriander roots, and peppercorns.
2. On each piece of bread, place some pork mixture in the center.
3. In a deep frying pan, heat the oil. Deep fry the bread in the hot oil until golden.
4. When serving, garnish with coriander leaf and fresh chillies.

Note : Usually accompanied with Ar-jad. (Cucumber Sauce)