You will need: 
 300 g. (10 1/2 oz.)   Best beef (sirloin), sliced
 1 tsp. fish sauce
 1 tbs. white soya sauce
 1 tsp. sugar
 2 tsp.  brandy 
  
 
   
 Lets cook:

1. Marinate the beef with fish sauce, white soya sauce, sugar and brandy for 1 hour.
2. Charcoal grill for approximately 8 minutes or until the beef becomes medium rare.
3. Serve with Nam Jim Jaew. (Northeastern-style Spicy Sauce)

The name of the dish Sue Ring Hai means "Crying Tiger". This is one of the hottest dish of Esarn.