Ingredients: 
 For 4 servings 
 500g. (1 lb.) prawns
 1/2 cup bread crumbs
 1/2 cup  salt
 1/8 tsp.  ground peppercorns
 2 cups vegetable oil
  
 
   
 Preparation:

1. Clean the prawns well. Peel the shell off and devein. Chop them finely.
2. Mix the prawns with salt and peppercorn. Knead with rolling-pin until the prawn mixture becomes smooth and elastic.
3. Take a tablespoon of the prawn mixture between the palms of your hand and shape into balls. Press the prawn balls with a spoon slightly. Then, roll in the bread crumbs.
4. Heat the oil in the frying pan using high heat, and fry until both sides of the prawn-ball become golden.

Note : Usually serve with Chinese Plum Sauce.