This is prepared from steaks of Fish, but you could easily work it very well with Chicken too.

Requires 4 half inch thick fish steaks or chicken

Prepare a marinade consisting of

2 tablespoons rice wine
2 tablespoons Healthy boy soy sauce
2 tablespoons wheat flour
2 tablespoons Rice Flour

Or buy our ready made Powder Lobo Sweet and Sour perfectly Thai

submerge the fish in the marinade, and leave to stand for about an hour so that the fish is infused with the flavour.

Heat oil for deep frying in a deep skillet or large pan over medium heat, and when it is hot, add the fish, turning once, until cooked through. Remove the fish, drain the excess oil, and place on the serving platter.

Sauce

1 onion, chopped,
1 green bell pepper, chopped
1/3 cup sugar
2/3 cup tomato ketchup
1/4 Golden Mountain vinegar
4 tablespoons rice wine
1/2 cup fish stock

1/2 cup pineapple pieces & Rambutan

In a small pan soften the onion and sweet pepper, add the remaining ingredients, except the pineapple, and simmer until slightly reduced. Add about a tablespoon of rice flour to thicken the sauce, then add the pineapple and heat through.