Ingredients: 
 For 2 servings  
 10-15  wonton wrappers
 200g. (7 oz.)  minced pork
 2 tsp. coriander root, finely chopped 
 2 tsp.  garlic, finely chopped 
 1/2 tsp. salt
 2 cups vegetable oil
  
 
   
 Preparation:

1. Using a mortar, pound the coriander root and garlic until finely blended. Mix with pork and salt in a mixing bowl.
2. Place a wonton wrapper on your palm and put a teaspoon of pork in the center. Wrap the pork. If the wonton does not seal well, use egg yolk to help seal the wrapper.
3. Deep fry in hot oil for 3-5 minutes until golden. Drain on paper to absorb the excess fat.
4. Serve with Chinese Plum Sauce, Sauce for Chicken or Ar-jad.