Ingredients: 
 For 2-4 servings 
 10-15 wonton wrappers
 10-15 sausages
 2 cups vegetable oil
  
 
   
 Preparation:

1. Place a wonton wrapper on your palm and put a sausage in the center. Wrap the sausage. If the wonton does not seal well, use egg yolk to help seal the wrapper.
2. Deep fry in hot oil for 3-5 minutes until golden. Drain on paper to absorb the excess fat.
3. Serve with Chinese Plum Sauce, Sauce for Chicken or Ar-jad.