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Beef Curry |
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BEEF CURRY IN VIETNAMESE STYLE Ingredients Beef brisket 500 g cut into pieces, Potato 1 about 200 g cut into pieces, Onion ½ cut into pieces, Chopped shallot 1 tbsp, Chopped lemon grass 2 tsp, Coconut milk 125 ml Thai parsley for garnish
Mae ploy Chili Garlic Sauce 2 tsp
Mae Ploy Chilli Oil 1 tsp [optional]
Mae Ploy Red Curry Sauce 2 tbsp
Seasoning Mix Cooking Method 1. Cook beef brisket in boiling water for about 2 hours. Drain. 2. Deep-fry or pan-fry potato in hot oil until golden yellow. Drain. 3. Any Curry Sauce in stock in The Thai way, Chili Garlic Sauce, chopped shallot and lemon grass in 2 tbsp oil over low heat until fragrant. Add seasoning mix, beef brisket, water and bring to the boil. Cook over low heat for 30 minutes or until beef brisket is tender. 4. Add potato, onion and cook for about 10 minutes until sauce thickens. Stir in Chili Oil, coconut milk and heat through. Sprinkle with Thai parsley. served with fresh French bread.
Chicken Powder 1 tsp Fish Sauce about 1 tsp, MaeSri Palm sugar or sugar ½ tsp, Hot water 750 ml
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